Haute Fondue Book

52 recipes to taste the supreme art of fondue

Surprise your friends with a creative and exceptional fondue! Whether it's a mix of goat cheese, a spicy half and half with old mustard or a chili grappa creation: our authors Jennifer and Arnaud Favre are fully committed to the Swiss national dish. As founders of the Fondues Festival of Companions of the caquelon, they love to try new recipes. We have put together the 52 best so that every week has its fondue!
 

You will like

  • 52 creative and varied recipes
  • The perfect book for social gatherings in the winter
  • Authentic authors, Fondue experts and founders of the "Fondue Festival"
  • Innovative and easy-to-prepare recipes
  • Beautifully enticing photos taken by Dorian Rollin

In summary

Traditional fondue recipes: Plain fondue, Boletus fondue, Green pepper fondue, Apple brandy fondue, Mustard fondue ...

Festive fondue recipes: Grappa fondue, Beer fondue, Champagne fondue, Apricotine fondue ...

Goat and sheep cheese fondue recipes: Honey nut goat cheese fondue, Sheep fondue with pineapple curry ...

Special carnivorous fondue recipes: Cervelas fondue, Dried meat fondue, Bacon and onion fondue ...

Exotic fondue recipes: Paprika fondue, Ginger-lemon fondue, Pesto fondue ...

Vegetable fondue recipes: Tomato fondue, Chestnut fondue, Leek fondue, Nettle fondue ...

52 fondue recipes tested and approved!